Slightly smashed baked potatoes

[Whatcha need]
Red Potatoes (or other small, round potato)
Olive Oil
Kosher Salt
Black Pepper
and whatever herb you like (I’m using Rosemary and maybe some garlic)

Ready, set, go!

1.Bring a pot of salted water to a boil add potatoes
2.Boil potatoes till they are soft enough for a fork to poke through them
Next, *generously* drizzle olive oil on a cookie sheet
3.Place the fork tender potatoes on the cookie sheet a mash/ slightly flatten them with a potato masher
4.drizzle olive oil over top and sprinkle with salt, pepper, rosemary and garlic powder
5.Bake @ 450 for 20 to 25min
6. Chow down!!!

We're having this with salmon and asparagus :) wahh-laa!