Friday, October 5, 2012

English version of Amish bread :)

I really liked this reciepe because it was everything I already had in my kitchen and I was able to get it ready and in the oven before my little man woke up! Success!!

Needed:

1/3 cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
1/3 cup vegetable oil

Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan. In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to flour mixture.

Stir until just moistened. Pour half of the batter into pan.

Sprinkle with cinnamon and 1/3 cup sugar (you can mix together cinnamon and sugar before hand) [DON'T be stingy here]

Cover with remaining batter.

Top with more cinnamon/sugar. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Let cool in pan for 10 minutes before removing to a wire rack to cool completely.

The reciepe I have says to cover with foil and let sit over night, unfortunately that didn't happen in my household.. tasted great! Reminded me alot of the Amish friendship bread, best part you don't have to pass it on!

Wahh-laa!

[Picture stolen from original blogger of this reciepe, ty!]


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