Lemon angel cake!

This is ALL you need:
1 box angel food cake mix
1 or 2 cans of lemon pie filling [i used 2, i loove lemon!]

Mix dry cake mix and cans of pie filling together in large bowl. I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.
Cool on wire rack (which i did not do, oops) and sprinkle with powered sugar.
This would also be good with cool whip :) num num calories!

Lets get started

Let's cut to the chase and forget about the introduction.. let's start cooking :)
Breakfast please!
It's a birds nest kinda morn!

p 1 24 oz. bag of shredded hash browns 
2 tsp salt 1 tspepper
2 tbs oil (I use olive oil)
1/3 cup shredded cheddar
Bacon bits or 8=10 pieces of cooked bacon, crumbled
Eggs
Extra shredded cheddar
Muffin tin

1. Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese.
2. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. 3. Bake hash browns at 425 degrees for 15-18 minutes or until toasty.
4. Once they're finished, take them out and lower the temp of the oven to 350 degrees.
5. Crack an egg into each of the cups
6. Top with bacon and a sprinkle of extra cheese
7. Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them).
8. Slide a knife along the edges to remove from pan when cooled.

Baby approved!